Episode 12
Food, Wine and Spirit with Yolanda Shoshana
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ABOUT THIS EPISODE:
How well do you know the culinary history of American cuisine? And is the wine industry racist? Witchy Culinary Historian and Wine & Spirit expert, Yolanda Shoshana talks about racism in culinary history – both in food and wine. Shoshi also shares how she bridged her spiritual world as a Modern Witch with her passion for Viniculture.
TOPICS DISCUSSED:
And we discuss the Mammy caricature and the meaning of the word Antebellum.
African derivatives of Southern cuisine and soul food.
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